HH training

Required
(not soiled/infected)
A. After body fluid exposure
B. After touching a patient’s surroundings
C. Before touching a patient
D. Before a clean/aseptic procedure
A. Before a clean/aseptic procedure
B. When hands are visibly soiled with body fluid
C. After caring for a patient with known or suspected Clostridium Difficile
D. When hands are visibly soiled with dust
A.To protect the healthcare worker from the patient’s microbial flora
B.To protect the patient from micro-organisms present on the healthcare workers hands
C.To prevent contamination of environment from the patient’s microbial flora
D.To prevent contamination of equipment and surfaces (Moment 1)
A.Before a clean/aseptic procedure
B.After removing gloves
C.Before answering the phone
D.After touching a patient surroundings
A.Infection acquired after receiving care in primary and community care settings
B.Infection acquired in a restaurant
C.Infection acquired after receiving healthcare in an acute setting
D.Infection acquired by healthcare (HCAIs)
A.After body fluid exposure risk
B.After touching a patient’s surroundings
C.Before touching a patient
D.Before a clean/Aseptic procedure
A.Put on gloves
B.Clean your hands using alcohol hand rub
C.Use a paper towel to wipe your hands
D.Undertake hand hygiene using liquid soap and water
A.Alcohol hand rub
B.Liquid soap
C.Bleach
D.Antiseptic soap